Motonobu Udon

This udon features a flavorful broth with a spicy kick, often accompanied by delicious pork belly, making it a popular choice for those who enjoy a bit of heat.

"My partner really enjoyed his TanTan Udon as well, and the Inari Sampler was a great way to try all the different inari flavours."

Robin

A cold appetizer featuring eggplant, this dish is praised for its unique taste and ability to open up the appetite, providing a refreshing contrast to hot udon.

"The 'Eggplant Ohitashi' ,In particular, really opened up my appetite with its unique taste."

Allconnected Y

A hearty udon option featuring tender beef brisket, often served with an egg and seaweed, offering a rich and satisfying meal.

"We tried their beef brisket, egg, and seaweed, it was delicious."

Eugene Shmitsman

This udon combines the sweetness of kitsune (fried tofu) with a comforting curry broth and an egg, offering a unique blend of flavors and textures.

"I went for the kitsune udon with curry and egg. To no surprise, the noodles had a much better bite to them than anywhere else. The tofu had a great sweet flavor profile while also soaking up the curry broth."

Mattias I

A great appetizer to try different flavors of inari sushi, which are seasoned fried tofu pockets typically filled with sushi rice.

"The inari sushi was the bright spot—my partner really enjoyed the eggplant sushi, which saved the meal a bit."

S. T