The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by dan
Restaurant photo 2
Photo by Motonobu Udon
Restaurant photo 3
Photo by Neal Ranzoni
Restaurant photo 4
Photo by Hangout CAN (出走加拿大)
Restaurant photo 5
Photo by Rachel P
Restaurant photo 6
Photo by Gemini W
Restaurant photo 7
Photo by Gemini W
Restaurant photo 8
Photo by Daniel
Restaurant photo 9
Photo by Ly N
Restaurant photo 10
Photo by Gemini W
  • Japanese cuisine with a focus on homemade udon
  • Located near E Hastings St and Skeena St
  • Light-filled cafe, attentive service, quick food preparation
  • Casual dining with a cozy atmosphere

What to Order

Maze-Mentai Udon

This dish is praised for its delicious brothless udon, which many find superior to other options in Vancouver.

Spicy TanTan Udon

Customers rave about the rich flavor and satisfying heat of this udon, making it a must-try.

Inari Sampler

A great way to experience different flavors, this appetizer is well-liked for its variety and taste.

NikuToji

This dish features tender beef brisket and a balanced broth, making it a favorite among regulars.

Curry Udon

A comforting option, this dish is noted for its hearty flavor, perfect for colder days.

Inside Scoop

  • Consider visiting during off-peak hours to avoid long wait times.
  • Try the cold udon with a tempura egg for a unique experience.
  • Be prepared for a busy atmosphere, as the restaurant can fill up quickly.

Ask a Question

Get the inside scoop on Vancouver’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.