The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Caitlin B
Restaurant photo 2
Photo by MSSM Yorkville
Restaurant photo 3
Photo by Chic Classy Fab
Restaurant photo 4
Photo by Ibrahim Albazz
Restaurant photo 5
Photo by Anthony S (Torontofoodgourmand on IG)
Restaurant photo 6
Photo by Ryan C
  • Japanese Omakase with modern twists
  • Intimate, vibrant, energetic
  • Counter service with engaging chefs

What to Order

Omakase Experience

A multi-course chef's selection of sushi and other dishes, showcasing fresh ingredients and thoughtful preparation.

Pickled Radish Hand Roll

This unique hand roll is often served as an opening course, offering a refreshing and flavorful start to the meal.

Matcha Cake

A delightful dessert that provides a sweet and satisfying end to the omakase experience.

Plum Sake

A floral, tart, and smooth sake that pairs wonderfully with the meal.

Tamagoyaki

A Japanese rolled omelet, often served as a sweet and savory ending to the sushi course.

Inside Scoop

  • Request Chef Tim or Chef Bo for an especially engaging and memorable experience.
  • The atmosphere is more relaxed and energetic than traditional omakase, with modern vibes and music.
  • The space can feel cramped, but many find it intimate.
  • Consider dressing up a bit, as some guests come in formal attire.
  • Be aware that the next round of guests might be allowed to wait near the dining area before their reservation.

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