The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Wes Inaba
Restaurant photo 2
Photo by Mystic
Restaurant photo 3
Photo by Xiaoran Meng
Restaurant photo 4
Photo by Mystic
Restaurant photo 5
Photo by Bobbi Miner
Restaurant photo 6
Photo by Britt Newstead
  • Fine dining with Nova Scotian flora, fauna, and landscape influences
  • Located near Near Lower Water St and Bedford Row
  • Exceptional service, innovative cuisine, stunning harbor views
  • Fine dining with a focus on foraged, local ingredients

What to Order

Discovery Menu (Tasting Menu)

This multi-course tasting menu showcases the chef's creativity and highlights seasonal, foraged ingredients from the Maritimes, offering a journey of flavors and textures.

Fauna Menu

A curated tasting menu focusing on animal-based dishes, expertly prepared with top-shelf presentation and flavor.

Biota Menu

Another expertly crafted tasting menu, offering a different culinary journey with elevated flavors and beautiful plating.

Wine Pairing

Expertly selected wines are paired with each course of the tasting menus, enhancing the flavors and elevating the overall dining experience.

Cocktails

Innovative and well-crafted cocktails, often incorporating unique local ingredients, are a standout and considered among the best in the province.

Bone Marrow Fudge (Takeaway Sweet)

A unique and surprisingly delicious sweet treat provided as a takeaway at the end of the meal, showcasing the restaurant's innovative approach to desserts.

Inside Scoop

  • Opt for the Discovery Menu with wine pairing for the full experience.
  • Request a table in the galley for a front-row view of the open kitchen and interaction with the chefs.
  • The "unwritten bar program" with Danielle offers a fantastic, interactive cocktail experience.
  • Expect a premium price, but the experience is consistently described as worth it.
  • Valet parking at The Muir hotel is included with your reservation, making arrival seamless.

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