N.L. Ginzburg

Delicate pasta pockets, often filled with mushrooms, praised for their fresh preparation and delicious flavor.

"We really enjoyed the Agnolotti..."

Spencer van Mil

A flavorful appetizer featuring roasted eggplant, often served with a vibrant pesto, noted for its depth of flavor and texture.

"The best dish we had was the eggplant and pesto. It was full of flavour and different textures."

Jennifer Pollock

Freshly made ravioli filled with ricotta cheese, often accompanied by seasonal chanterelle mushrooms and a sherry sauce.

"MUST get the ravioli with chanterelles - it's true, to die for."

Paige McPhee

A refreshing salad featuring radicchio, often highlighted for its crispness and well-balanced dressing.

"The radicchio salad was tip top!"

Tom Banfai

A finely chopped lamb dish, typically seasoned and served raw, noted for its perfect acidity and unique flavor profile.

"The lamb had the perfect amount of acid."

Nick De Rose

A well-prepared fish dish, often cited as a favorite for its delicious taste and preparation.

"The tuna crudo, mushroom ravioli, and rainbow trout (fav dish) were delicious."

Emily Chen

A pasta dish featuring large tube-shaped paccheri pasta, often served with shrimp (gamberi) and perfectly cooked.

"Recommendation of Daniel, Paccheri was perfectly cooked and the Lamb Tartare was a definite highlight."

Nilufer Karaca

Roasted potatoes, often prepared with aromatic rosemary and garlic, praised for their perfect cooking and delicious flavor.

"...the most well roasted and delicious potatoes you may ever experience. There was nothing we didn’t love."

maureen simpson