A multi-course tasting menu where the chef selects and prepares dishes, showcasing fresh ingredients and inventive culinary techniques.

"The food was absolutely delicious — beautifully prepared, incredibly fresh, and full of flavour. The drinks were just as good: well balanced, tasty, and not overly sweet, which I really appreciated."

Yaryna Rybak

A crispy fried eggplant dish, often served with a savory sauce, offering a unique and flavorful vegetarian option.

"You have to try the eggplant katsu and the stracciatella squash! We can’t wait to come back with our friends and try the rest of the menu!"

Mavin Flores

A creative vegetable dish featuring squash paired with creamy stracciatella cheese, offering a delightful blend of textures and flavors.

"But to our surprise, the vegetable dishes blew our minds! You have to try the eggplant katsu and the stracciatella squash!"

Mavin Flores

A deeply flavorful and tender beef ribeye, slow-braised for 60 hours to achieve maximum richness and succulence.

"The 60 hour braised Galbi Ribeye? Unreal. Rich, tender a flavour combo thats next level.."

Anna Shkurina

A signature sushi roll from the restaurant, known for its unique combination of ingredients and expert preparation.

"Everyone loved their food, with some of the favourites being the Nama Maki and Beef Shortrib main."

K P

A unique dessert featuring sake, offering a delicate and sophisticated end to the meal.

"If you ever go, everything we had was so delicious so you truly cannot go wrong with anything you select, but I HIGHLY recommend trying the eggplant (one of the best eggplants dishes I’ve ever had) and the sake desert!!!"

Sam SJ

Expertly crafted alcoholic beverages, praised for their balance and unique flavor profiles.

"Drinks easily some of the best cocktails I’ve had in the city in a while A+++"

Soorena Behzadi