Nang Saigon
450 Bloor St W, Toronto, ON M5S 1X8, Canada
Phone: (416) 536-5966
Website: http://www.nangsaigon.ca/
Nang Saigon in Toronto is a 4.8-star Vietnamese restaurant with 411 Google reviews, known for Rare Beef Pho and Beef Rib Pho.
Why we love it
- Vietnamese with authentic flavors
- Fresh ingredients, generous portions, friendly service
- Casual dining with attentive staff
- Vietnamese with authentic flavors
- Located nearby
- Fresh ingredients, generous portions, friendly service
- Casual dining with attentive staff
What to Order
Rare Beef Pho
A classic Vietnamese noodle soup featuring tender rare beef slices in a rich, flavorful broth.
"best rare beef pho in toronto, portion sizes are so good and u’ll feel like ur never running outta beef!"
Elizabeth Yu
Beef Rib Pho
A standout pho variation with exceptionally tender beef ribs that fall off the bone, served in a deeply flavored broth.
"I ordered the beef short rib pho, and the broth had incredible depth. It tasted like a blend of classic beef pho broth, braised beef stew, plus layers of lemongrass and star anise simmered together."
Yammi C
Bun Rieu (Crab Noodle)
A savory Vietnamese crab noodle soup, noted for its distinct and particularly good flavor profile.
"Excellent pho and the bun rieu (crab noodle) was particularly good."
Chris Maeda
Vietnamese Coffee (Iced)
A strong and sweet coffee, often served iced with condensed milk, providing a perfect pick-me-up.
"I had the best Vietnamese coffee here! Their food is all so good."
Florence Anne Baylon
Grilled Chicken with Rice
A satisfying plate featuring well-prepared grilled chicken served alongside rice, known for its good portion size.
"I would recommend the grilled chicken with rice , it was for 19$."
Mansha Singh
Pork and Spring Roll Vermicelli
A refreshing vermicelli bowl topped with flavorful pork and crispy spring rolls.
"I had the pork and spring roll vermicelli and the Vietnamese coffee (with condensed milk) - both were very tasty."
Keeley Bunting
Inside Scoop
- Look for special house dishes on Friday, Saturday, and Sunday.
- The staff, especially Chu Dat and Henry, are frequently praised for their exceptional service.
- Be prepared for potentially slower service, as noted by some reviewers.
- The restaurant is very accommodating for allergies, including peanut and fish.
- The atmosphere is cozy and clean, making it a comfortable spot for families.