The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Narenj
Restaurant photo 2
Photo by Nathan Green
Restaurant photo 3
Photo by Narenj
Restaurant photo 4
Photo by Grace Cheung
Restaurant photo 5
Photo by Neha Mishra
Restaurant photo 6
Photo by Ebrahim Suliman
  • Persian-inspired cuisine with Middle Eastern influences
  • Located near Near Kerr St and Rebecca St
  • Cozy atmosphere, beautiful decor, extensive pastry selection
  • Attentive service with occasional slowness during busy periods

What to Order

Brisket Shakshouka

A hearty breakfast skillet featuring tender brisket, bold tomato and pomegranate molasses, and fried halloumi, served with sourdough bread.

Halloumi Shakshouka

A delicious breakfast skillet highlighting fried halloumi, often served with a flavorful tomato base, perfect for sharing.

Fried Halloumi (side)

Crispy and savory, this fried cheese is a standout side dish that many reviewers rave about.

Croissants

These freshly baked pastries are considered among the best in Oakville, with new flavors often introduced.

Honey Cake

A perfectly balanced dessert, not overly sweet, allowing the natural honey flavor to shine through.

Saffron Rose Cake

A unique and perfectly capped dessert that combines the delicate flavors of saffron and rose.

Inside Scoop

  • Arrive early if you're a group larger than four to avoid a wait, especially during morning rush.
  • Be aware that some seating arrangements have chairs that are too tall or tables that are too low, which can be awkward.
  • The water is uniquely served with mint sprigs, adding a refreshing touch.
  • Don't miss the pastry counter for a wide assortment of croissants and desserts.
  • The restaurant can get very busy, which sometimes leads to slower service.

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