Né de Loup

This isn't your average fried chicken; it's often served with luxurious accompaniments like crème fraîche and Osetra caviar, offering a unique and elevated flavor profile.

"I liked the fried chicken (great seasoning). The Osetra caviar was a little pungent for caviar."

Jacky Will

A sophisticated take on a classic, this crepe features rich duck and often includes a touch of goat cheese for added complexity.

"The duck crepe was okay and the goat cheese was a nice added touch to the dish."

Jacky Will

A finely chopped raw beef dish, expertly seasoned and prepared, showcasing the kitchen's precision and quality ingredients.

"The food was absolutely outstanding — we loved everything we tried. The steak tartare, in particular, was world-class."

Ian Grunewald

A surprisingly delicious vegetable dish featuring baked leeks, often paired with hazelnut, Emmental cheese, smoked yogurt, and crusty bread.

"We had the fried chicken, the baked leeks with elemental cheese (Insane!!), the veal special, and the tartare."

MA J

A creamy, crustless cheesecake with a distinct burnt top, often served with a complementary fruit accompaniment like cherries jubilee.

"Oh and dessert, of course, the Basque cheesecake with the cherries jubilee. Literally everything was incredible and we were actually so full leaving."

MA J