The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Winnie
Restaurant photo 2
Photo by Nero Tondo
Restaurant photo 3
Photo by Michael Diamant
Restaurant photo 4
Photo by John Pozer
Restaurant photo 5
Photo by Lena Gehring
Restaurant photo 6
Photo by Winnie
Restaurant photo 7
Photo by Stephanie Lovell
Restaurant photo 8
Photo by Tamar Peters
Restaurant photo 9
Photo by Andy Chiang
Restaurant photo 10
Photo by Andy Chiang
  • Contemporary cuisine with a focus on local ingredients
  • Located near Powell St and Triumph St
  • Intimate setting, open kitchen, seasonal menu
  • Tasting menu with chef's counter experience

What to Order

Tuna Two Ways

This dish features a poke-style preparation alongside a delicate tuna tataki, praised for its balance and flavor.

Endive Caesar

Customers rave about this dish for its crispness and umami flavor, enhanced by a unique shrimp head XO sauce.

Cast Iron Cabbage

This dish surprises diners with its caramelized flavor and a Thousand Island-style sauce, complemented by a refreshing daikon salad.

Homemade Basque Cheesecake

While some reviews noted it was slightly overbaked, many still found it to be a delightful end to the meal.

Inside Scoop

  • Reservations are highly recommended due to the restaurant's small size and popularity.
  • Sitting at the chef's counter enhances the experience, allowing for interaction with the chefs.
  • The menu changes frequently, so expect new and exciting dishes with each visit.

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