New Mandarin Seafood Restaurant
★ 4.1 (2,283) · 
· $$$
4650 Gladstone St, Vancouver, BC V5N 2T6, Canada
Phone: (604) 336-9388
Website: https://newmandarin.ca/
New Mandarin Seafood Restaurant in Vancouver is a 4.1-star Chinese restaurant with 2,283 Google reviews, known for King Crab 3 Ways and Peking Duck (2 courses).
Why we love it
- Cantonese with live seafood
- Generous portions, reasonable prices, family-style dining
- Table service with attentive staff
- Cantonese with live seafood
- Located nearby
- Generous portions, reasonable prices, family-style dining
- Table service with attentive staff
What to Order
King Crab 3 Ways
This impressive dish features the crab legs steamed with garlic, the body deep-fried, and the roe mixed into fried rice, offering three distinct and delicious preparations.
"All three dishes have their special kind of delicious, and if you're a seafood fan this is definitely worth the price."
Josie_ Bookworm
Peking Duck (2 courses)
A large duck is carved tableside for the first course, followed by a second course of chopped duck with aromatics served with lettuce wraps.
"The duck is carved table-side then taken back to for the second part of the duck course featuring chopped duck, and aromatics served with lettuce."
Maggie Liu
Plum Pork Chops
These pork chops are noted for their fragrant plum sauce, tender meat, and a slight crisp on the exterior.
"Pork Chops in Plum Sauce ($19.98) - pretty good with noticeable fragrance and tender with a slight crisp on exterior"
Penny Rusty Sophie
Steamed Chicken Feet with Special Sauce
A dim sum favorite, these chicken feet are praised for being tender and flavorful.
"The chicken feet with special sauce ($12.98) was tender and I liked the bbq pork and cilantro rice roll ($12.68) especially because they cut up the bbq pork in the filling."
Penny Rusty Sophie
BBQ Pork and Cilantro Rice Rolls
Soft rice rolls filled with flavorful BBQ pork and cilantro, a popular choice for dim sum.
"I liked the bbq pork and cilantro rice roll ($12.68) especially because they cut up the bbq pork in the filling."
Penny Rusty Sophie
Sautéed Diced Beef with Eggplant
This dish features perfectly cooked diced beef and eggplant that retains its vibrant color, showcasing skilled preparation.
"It takes skill for the inside of the beef to be just slightly cooked, and the eggplant to remain purple after sautéing! That was very impressive."
Josie_ Bookworm
Inside Scoop
- Make reservations, especially for weekends and peak hours, as it gets very busy.
- Arrive before 11:30 AM for a 20% discount on dim sum, or between 11:30 AM and 1:30 PM for a 12% discount.
- If your order exceeds $80, you might receive a free quarter of BBQ pork.
- The dining room can be crowded and noisy, which is typical for a popular Cantonese seafood restaurant.
- Be aware that the restaurant is divided into two halls, and you may need to walk outdoors to get between them.