The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Miguel Alfonso Carino
Restaurant photo 2
Photo by Nian Yi Kuai Zi (Scarborough)
Restaurant photo 3
Photo by Stella Pan
Restaurant photo 4
Photo by ally
Restaurant photo 5
Photo by yaxuan lyu
Restaurant photo 6
Photo by Ria Y
  • Authentic Sichuan cuisine with a focus on spicy flavors
  • Located near Near Finch Ave E and Midland Ave
  • Impressive decor, cozy bar, attentive service
  • Dine-in with exceptional staff recommendations

What to Order

Mapo Tofu

This classic Sichuan dish features silken tofu in a rich, spicy, and numbing sauce, perfectly balanced with flavor and heat.

Boiled Fish

A popular Sichuan dish where tender fish fillets are poached in a fiery broth, infused with chili oil and Sichuan peppercorns for a signature numbing sensation.

Double Cooked Pork

Slices of pork belly are first boiled, then stir-fried with vegetables and a savory, spicy sauce, resulting in a rich and complex flavor.

Tomato & Egg

A comforting and flavorful dish featuring scrambled eggs stir-fried with fresh tomatoes, offering a milder, tangy counterpoint to the spicier options.

Fried Rice

A staple dish, their fried rice is noted for its excellent "wok hei," providing a smoky, savory depth of flavor.

Inside Scoop

  • Ask for Jackson; he's consistently praised for his excellent recommendations and attentive service.
  • Be mindful of the spice levels; "regular spicy" can be very hot, even for those accustomed to spicy food.
  • The restaurant offers 10 levels of spiciness, so you can customize your heat preference.
  • The interior decor is impressive and transports you to an old China setting.
  • Food often arrives quickly, sometimes within ten minutes of ordering.

Ask a Question

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