Nian Yi Kuai Zi
505 Hwy 7, Markham, ON L3T 7T1, Canada
Phone: (905) 597-1766
Website: https://www.nianyikuaizi.ca/
Nian Yi Kuai Zi in Markham is a 4.7-star Chinese restaurant with 2,943 Google reviews, known for Sichuan Boiled Fish Fillet with Bean Sprouts and Stir Fried Pork.
Why we love it
- Authentic Sichuan with bold flavors
- Spicy, flavorful, fresh ingredients
- Attentive service with helpful recommendations
- Authentic Sichuan with bold flavors
- Located nearby
- Spicy, flavorful, fresh ingredients
- Attentive service with helpful recommendations
What to Order
Sichuan Boiled Fish Fillet with Bean Sprouts
A classic Sichuan dish featuring tender fish fillets simmered in a fiery broth with bean sprouts, delivering authentic and intense flavors.
"Tried the sichuan boiled fish fillet with bean sprouts... and everything was delicious."
Ritwika
Stir Fried Pork
A flavorful stir-fried pork dish, praised for its delicious taste and authentic Sichuan seasoning.
"Our favourite was the fried rice and the stir fried pork items."
Ritwika
Chili Egg Fried Rice
A spicy and savory fried rice dish with egg and chili, noted for its delicious flavor and generous portion.
"Tried the... chili egg fried rice... and everything was delicious."
Ritwika
Jerky Pork Fried Rice
A highly recommended fried rice dish featuring jerky pork, loved for its delicious taste and satisfying texture.
"The food there is delicious.. we loved the jerky pork fried rice the best !!"
Ann Roy
Niú Mówáng Féi Cháng (牛魔王肥肠)
A robust dish with stir-fried fatty intestines and thick-cut tender beef, featuring a rich, oily aroma and a spicy kick balanced by sweet garlic and crisp vegetables.
"这道真的一上桌就有“江湖气”。肥肠和厚切嫩牛肉一起猛火爆炒,油香直接扑脸。半颗半颗的鲜蒜被炒出微微的甜味,一点不呛。莴笋、土豆片、藕块、芹菜全是爽脆口感,大辣但不顶喉,配着麻椒吃越吃越上头"
yutong lin
Táng Cù Lǐ Jǐ (糖醋里脊)
Sweet and sour pork loin, a non-spicy option with a balanced sweet and savory sauce, crispy exterior, and tender interior, served in a very generous portion.
"完全是“不吃辣人士”的安全牌。酱汁偏甜口,带一点点酱油香,不是那种齁甜。里脊外酥里嫩,分量大到像家庭聚餐份量,两个人点真的会吃不完。"
yutong lin
Páo Gē Shāo Jī Gōng (袍哥烧鸡公)
A must-order spicy chicken dish, deeply flavorful with prominent Sichuan peppercorn aroma, tender chicken, and soft potatoes, perfect for mixing with rice.
"辣菜里必点的一道 花椒香非常明显,麻麻辣辣但不燥 鸡肉炖得特别入味,土豆块软糯到可以直接压碎 最后那锅汤汁一定要拌饭,真的还能再吃一碗"
yutong lin
Inside Scoop
- Come with a group to share more dishes and experience the full menu.
- The spiciness level of dishes can be adjusted to your preference.
- Seating can be tight, especially with winter coats, but baskets are provided for belongings.
- They only accept debit and cash payments, so plan accordingly.
- Portions are very generous, often leading to delicious leftovers.