Nico Taverna

This appetizer features perfectly seasoned shrimp, calamari, and octopus cooked over an open flame, delivering an irresistible smoky, charred flavor.

"First, the fire-grilled seafood appetizer—shrimp, calamari, and octopus—was absolutely phenomenal. Perfectly seasoned and cooked over an open flame, it had that irresistible smoky, charred flavor that you can only get from fire grilling. I would go back for this dish alone any day of the week. Truly so freaking good."

Helen Burkett

Housemade gnocchi served with a rich mushroom and black truffle oil/pesto sauce, a flavorful and satisfying pasta dish.

"I enjoyed the Insalata Nico and the housemade gnocchi with mushrooms, black truffle oil/pesto and the focaccia. It was all excellent."

Tara Watts

A generously sized ribeye steak, cooked beautifully over an open flame, offering a delicious and impressive main course.

"We also shared the ribeye, which was equally impressive. Cooked over an open flame, beautifully done, and generously sized—I highly recommend it."

Helen Burkett

Crispy fried risotto balls, a classic Italian appetizer that is consistently praised for its flavor.

"Drinks, arranchini, gnocchi and wild boar/lamb pasta all excellent."

Mo

A tender and flavorful braised beef short rib, often served with a complementary side.

"Great dishes, great restaurant! Particularly the beef short rib is pretty good and worth a try."

Henry

A well-crafted classic cocktail, noted for its excellent preparation.

"We were seated immediately, service was prompt, best old fashioned I’ve had in a long time."

Katelynn Smith