Nobu Restaurant Toronto
★ 4.2 · 
25 Mercer St, Toronto, ON M5V 1H2, Canada
Phone: (365) 922-8800
Website: https://www.noburestaurants.com/toronto?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp
Nobu Restaurant Toronto in Toronto is a 4.2-star restaurant, known for Black Cod Miso and Yellowtail Jalapeño.
Why we love it
- Modern Japanese with global influences
- Located near Near John St and Wellington St W
- Sleek and elegant atmosphere, attentive service, beautiful presentation
- Fine dining with a luxurious yet inviting ambiance
- Modern Japanese with global influences
- Located near Near John St and Wellington St W
- Sleek and elegant atmosphere, attentive service, beautiful presentation
- Fine dining with a luxurious yet inviting ambiance
What to Order
Black Cod Miso
This signature dish features perfectly cooked black cod, known for its rich flavor and tender, buttery texture, complemented by a sweet miso glaze.
"Highlights for me were the perfectly cooked black cod and the beautifully plated sashimi—fresh, clean, and packed with flavor."
Anthony Carchidi
Yellowtail Jalapeño
Thinly sliced yellowtail sashimi is delicately arranged and topped with a slice of jalapeño, offering a refreshing and subtly spicy kick.
"I really really liked the yellowtail jalapeño. Everything else was yummy too!"
nickel
Sushi
Experience expertly crafted sushi with incredibly fresh and flavorful fish, reflecting high-quality ingredients and attention to detail.
"The food was top-notch — the sushi was incredibly fresh and flavorful, and the drinks were just as impressive."
Samreen Kaur
Donuts
A surprisingly delightful dessert, these donuts are crispy on the outside and soft inside, with just the right amount of sweetness.
"And the best dish of the night: the donuts. Crispy outside, soft inside, and just the right sweetness—honestly a “don’t skip this” dessert."
Anthony Carchidi
Salmon Tartare with Caviar
A refined appetizer featuring fresh salmon tartare elegantly topped with caviar, served with a horseradish sauce for an exceptional pairing.
"I ordered the Salmon Tartare with Caviar, served with horseradish sauce—an exceptional pairing with white wine and easily one of my favorite dishes of the night."
Venao Swimwear
Rock Shrimp Tempura
Crispy rock shrimp tempura is tossed in a creamy spicy jalapeño dressing or ponzu, offering a delightful balance of textures and flavors.
"We also shared the Rock Shrimp Tempura with creamy spicy jalapeño dressing (or ponzu), which was delightful."
Venao Swimwear
Inside Scoop
- The Sunday brunch buffet is generally considered overpriced and underwhelming, with many recommending against it.
- Service from specific staff members, like Iuliana S., is consistently praised for being exceptional and helpful with menu navigation.
- The restaurant's ambiance is sleek, dramatic, and elegant, making it suitable for special occasions, though it can be loud due to the open concept.
- Portions can be on the smaller side, so be prepared to order multiple dishes or spend more if you have a larger appetite.
- Reservations are highly recommended, especially for dinner and brunch, as the restaurant can get very busy.
