Nola
★ 4.7 (735) · 
· $$$
300 Tache Ave Unit 101, Winnipeg, MB R2H 2A2, Canada
Phone: (204) 505-0760
Website: http://www.nolawpg.com/
Nola in Winnipeg is a 4.7-star Bar restaurant with 735 Google reviews, known for Pork Belly and Corn + Nori Fritter.
Why we love it
- Asian-inspired with global influences
- Located near Near Tache Ave and Horace St
- Unique dishes, refined flavors, vibrant atmosphere
- Shared plates with attentive service
- Asian-inspired with global influences
- Located near Near Tache Ave and Horace St
- Unique dishes, refined flavors, vibrant atmosphere
- Shared plates with attentive service
What to Order
Pork Belly
A phenomenal dish that consistently impresses with its rich flavor and perfect preparation, often highlighted for its unique and tasty qualities.
"I had the pork belly which was phenomenal, the sourdough which was unique and tasty and the gyozas which were also quite unique and delicious."
Grokzilla
Corn + Nori Fritter
These fritters are a standout appetizer, praised for their texture, flavor, and creative combination of ingredients.
"Every dish brought texture, flavour, and creativity. The crispy bites were standout — but honestly, no skips on this menu."
Aj Yee
Sablefish
An outstanding fish dish, noted for its sweet fish, silky broth, and the delightful pop and saltiness from crab eggs.
"The Sablefish is outstanding! The fish is sweet. The broth is silky. A bit of tartness. The pop and saltines of the crab eggs. I could eat that every day!"
Adam W
Scallops
Perfectly cooked and full of flavor, these scallops are a highlight for many diners, especially when celebrating special occasions.
"The scallops were outstanding, cooked perfectly and full of flavor, and dessert was simply amazing."
Daniel Flather
Gunpowder Carrots
A highly recommended side dish, these carrots are described as awesome and a must-try for their unique flavor.
"Gunpowder carrots awesome. Its sharing plates, order your 2 favorites, you can always add on."
Darlene MacChesney
Merry Meadow Cocktail
Even for those who don't typically drink, this cocktail is so good it's described as something you could drink all night.
"The Merry Meadow cocktail. I don't really drink at all but I could drink those all night!"
Adam W
Inside Scoop
- Book a reservation, especially for the chef's bar, for an elite experience watching the kitchen.
- The restaurant can be quite dark, which contributes to the ambiance but might not be for everyone.
- Be aware that the front tables near the entrance can get cold drafts when the door opens.
- Portion sizes for some entrees and desserts can be small; consider ordering multiple sharing plates.
- Service can sometimes feel rushed, and there might be pressure regarding tipping options.