The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Nola
Restaurant photo 2
Photo by Nola
Restaurant photo 3
Photo by Karen Blatz
Restaurant photo 4
Photo by Seint Kokokyi
Restaurant photo 5
Photo by Seint Kokokyi
Restaurant photo 6
Photo by L S
  • Asian-inspired with global influences
  • Located near Near Tache Ave and Horace St
  • Unique dishes, refined flavors, vibrant atmosphere
  • Shared plates with attentive service

What to Order

Pork Belly

A phenomenal dish that consistently impresses with its rich flavor and perfect preparation, often highlighted for its unique and tasty qualities.

Corn + Nori Fritter

These fritters are a standout appetizer, praised for their texture, flavor, and creative combination of ingredients.

Sablefish

An outstanding fish dish, noted for its sweet fish, silky broth, and the delightful pop and saltiness from crab eggs.

Scallops

Perfectly cooked and full of flavor, these scallops are a highlight for many diners, especially when celebrating special occasions.

Gunpowder Carrots

A highly recommended side dish, these carrots are described as awesome and a must-try for their unique flavor.

Merry Meadow Cocktail

Even for those who don't typically drink, this cocktail is so good it's described as something you could drink all night.

Inside Scoop

  • Book a reservation, especially for the chef's bar, for an elite experience watching the kitchen.
  • The restaurant can be quite dark, which contributes to the ambiance but might not be for everyone.
  • Be aware that the front tables near the entrance can get cold drafts when the door opens.
  • Portion sizes for some entrees and desserts can be small; consider ordering multiple sharing plates.
  • Service can sometimes feel rushed, and there might be pressure regarding tipping options.

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