Nora Gray
★ 4.4 (883) · 
· $$$
1391 Rue Saint-Jacques, Montréal, QC H3C 1H2, Canada
Phone: (514) 419-6672
Website: http://noragray.com/
Nora Gray in Montréal is a 4.4-star Italian restaurant with 883 Google reviews, known for Tagliatelle alla Bolognese and Flétan de la Gaspésie, salsa d'oignons brûlés, petit lait, Ciabot del Moreto '20.
Why we love it
- Southern Italian with a modern twist
- Located near Near Rue Saint-Jacques and Rue Versailles
- Sleek decor, buzzy bar, inspired cocktails
- Attentive service with knowledgeable staff
- Southern Italian with a modern twist
- Located near Near Rue Saint-Jacques and Rue Versailles
- Sleek decor, buzzy bar, inspired cocktails
- Attentive service with knowledgeable staff
What to Order
Tagliatelle alla Bolognese
A classic pasta dish featuring tagliatelle noodles with a rich, flavorful Bolognese sauce.
"Only dish worth eating is the tagliatelle alla bolognese. Good in texture, taste and classic."
Pigeon A
Flétan de la Gaspésie, salsa d'oignons brûlés, petit lait, Ciabot del Moreto '20
This halibut dish is a powerhouse of flavor, served with burnt onion salsa and buttermilk.
"One of the highlights of the evening was the “Flétan de la Gaspésie, salsa d'oignons brûlés, petit lait, Ciabot del Moreto '20”, which was a powerhouse of flavour and left us both raving."
Jeremiah Hayes
Mousse chocolat et ricotta, crème à l'huile d'olive, noisettes
A spectacular dessert combining chocolate and ricotta mousse with olive oil cream and hazelnuts.
"Mousse chocolat et ricotta, crème à l'huile d'olive, noisettes". It was a prefect blend of sweet, salt and more scrumptious olive oil."
Jeremiah Hayes
Focaccia Maison
Freshly baked focaccia bread, perfect for soaking up delicious olive oil.
"Every dish other than the focaccia was pretty bland."
Teddy Paikin
Viola Olive Oil
A high-quality olive oil from Cucina Imports, served for dipping or drizzling.
"The “Viola Olive Oil” from Cucina Imports that we asked to be poured on a small dish was one of the best olive oils I’ve ever tasted, and well worth the $4 fee."
Jeremiah Hayes
Inside Scoop
- The restaurant can be very noisy, especially when busy.
- It can get cold inside, particularly near the windows; ask for a blanket if needed.
- Consider eating at the bar for a memorable experience and excellent service.
- Be aware that some items like olive oil and grated parmesan are charged extra.
- The menu changes weekly, ensuring fresh ingredients and new options.