The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Joey Guo
Restaurant photo 2
Photo by Ariane A
Restaurant photo 3
Photo by Celina Akr
Restaurant photo 4
Photo by Casey Sidhu
Restaurant photo 5
Photo by Bruce Mattia
Restaurant photo 6
Photo by Kid JL
  • Chinese cuisine with hand-pulled noodles
  • Located near Rue Clark and Boul. Saint-Laurent
  • Generous portions, quick service, visible kitchen
  • Casual dining with a focus on noodle dishes

What to Order

Beef Noodle Soup

This dish is a standout, praised for its rich broth and generous portion sizes. Many reviewers highlight its comforting flavors.

Dandan Noodles

Highly recommended for its perfect balance of flavors, this dish has been noted as one of the best in North America.

Vegetable Handmade Noodle Soup

This dish is celebrated for its enormous portion size and fresh ingredients, making it a great vegetarian option.

Spicy Cucumber Salad

A perfect accompaniment to the noodle dishes, this salad is noted for its refreshing taste and complementing the rich flavors of the noodles.

Inside Scoop

  • Consider visiting during off-peak hours to avoid long waits.
  • Take advantage of the counter seating for solo dining to skip the line.
  • Watch the chefs hand-pull noodles through the kitchen window for an entertaining experience.

Ask a Question

Get the inside scoop on Montreal’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.