The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Othym
Restaurant photo 2
Photo by Othym
Restaurant photo 3
Photo by Valérie Godbout
Restaurant photo 4
Photo by Zsolt Czako
Restaurant photo 5
Photo by Laura
Restaurant photo 6
Photo by Anthony S (Torontofoodgourmand on IG)
  • Contemporary cuisine with local influences
  • Located near Rue Saint-Timothée and Rue Wolfe
  • BYOB, unique dishes, impeccable service
  • Casual dining with a relaxed atmosphere

What to Order

Oysters

The oysters are frequently highlighted for their freshness and quality, making them a must-try.

Lamb-Burger Steak

This dish is praised for its rich flavor and perfect seasoning, making it a favorite among diners.

Duck

The duck is noted for its exceptional preparation and flavor, often recommended by returning customers.

Crème Brûlée

This dessert has received rave reviews for being one of the best, often mentioned as a highlight of the meal.

Deconstructed Carrot Cake

A creative twist on a classic dessert, this dish is appreciated for its innovative presentation and taste.

Inside Scoop

  • Consider arriving early if you have a show to catch, as the dining experience is leisurely.
  • Take advantage of the BYOB policy to enhance your meal without additional corking fees.
  • Be prepared for a tapas-style dining experience; ordering multiple small plates is recommended.

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