The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Ivan Zverev
Restaurant photo 2
Photo by Andrew Lee
Restaurant photo 3
Photo by Roger Chan
Restaurant photo 4
Photo by Roger Chan
Restaurant photo 5
Photo by Andrew Lee
Restaurant photo 6
Photo by Roger Chan
Restaurant photo 7
Photo by Roger Chan
Restaurant photo 8
Photo by Rui Ni
Restaurant photo 9
Photo by Cat Aramwongtrakul
Restaurant photo 10
Photo by Cat Aramwongtrakul
  • Japanese cuisine with a focus on Omakase
  • Located near Cornwall Ave and Walnut St
  • Whimsical decor, attentive service, fresh ingredients
  • Fine dining with a reservation-only policy

What to Order

Omakase

The Omakase experience is highly praised for its creativity and freshness, making it a must-try for visitors.

Uni On The Beach

This dish is noted for its sweet and fresh sea urchin, adding a unique touch to the Omakase.

Unagi Nigiri

The unagi nigiri is a standout, often highlighted for its exceptional flavor and quality.

Assorted Nigiri

This dish is celebrated for its beautiful presentation and the freshness of the fish.

Foie Gras Nigiri

An interesting take on traditional sushi, this dish is noted for its unique flavor combination.

Inside Scoop

  • Reservations are essential, especially for the Omakase experience, as seating is limited.
  • Consider bringing your own sake; there is a corkage fee that can be worth it for a special occasion.
  • Be prepared for a higher price point, but many diners feel the quality justifies the cost.

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