A multi-course journey through the chef's seasonal creations, often with an optional wine pairing. This is the best way to experience the restaurant's full range.

"We did the tasting menu with wine pairing and I definitely recommend doing that on a first visit, best way to see all that the restaurant has to offer!"

Lisa Bishop

A fresh and light raw scallop dish, perfectly balanced with spice, showcasing the kitchen's delicate touch.

"The star of the night was definitely the scallop crudo. It was so fresh and so light, with just the right amount of spice. It was one of the best dishes we've ever had. We’d happily come back just for that alone."

Leslie Kubursi

A surprisingly delicious and standout pasta dish, praised for its exceptional taste and texture.

"For the main course, I had the duck, which unfortunately was overcooked and dry. However, the ravioli were absolutely delicious — surprisingly so — and truly stood out during the evening."

Viktoriia

Smashable shrimp-filled beignets served with a spicy sauce, perfect for a casual start to your meal.

"We started with the shrimp pogos and a couple of drinks including their popular Twig & Fig and Orchard Sour. Absolutely smashable shrimp filled beignets with a spicy sauce on top while casually sipping."

Ryan Kaitting

A cozy and flavorful dish featuring polenta, cheeses, and vegetables, offering a comforting yet refined experience.

"Everything else was also excellent. The brassica was super cozy and flavorful—the polenta, the cheeses, the vegetables on top… it all came together perfectly, especially on a cold night. It also balanced really nicely with the crudo since that one was a raw dish."

Leslie Kubursi

A popular and unique cocktail, often served with a piece of cheddar cheese to enhance the flavor combination.

"We went with the Twig & Fig cocktails, which came with a little piece of cheddar cheese. You take a bite of the cheese and then a sip of the cocktail, and the combination was amazing."

Leslie Kubursi