The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Gery Mercnik
Restaurant photo 2
Photo by Randy G
Restaurant photo 3
Photo by Animesh Das
Restaurant photo 4
Photo by Frank Fazzalari
Restaurant photo 5
Photo by Simon Chen
Restaurant photo 6
Photo by Frank Fazzalari
  • Modern Canadian with global influences
  • Located near Near St. Paul St and McGuire St
  • Cozy atmosphere, open kitchen, seasonal menu
  • Attentive service with a personal touch

What to Order

Fried Chicken Sandwich

A standout sandwich featuring perfectly fried chicken, often praised as the best of its kind, served with generous portions.

Oysters

Fresh oysters served with a brilliant flight of sauces, available at a great happy hour price.

Foie Gras

A rich and decadent dish, often served with unique preparations like foie gras pancakes, though sometimes served too cold.

Olive Oil Cake

A dessert that consistently receives high praise for its perfection and delicious flavor.

Truffle Fries

A highly addictive side dish, often described as "to die for," perfect for sharing or enjoying solo.

Gnocchi

A perfectly prepared pasta dish, consistently praised for its texture and flavor, often leading to ordering a second plate.

Baby Gold Peach

A creative and delicious appetizer featuring peaches prepared in multiple ways, offering a unique balance of tastes and textures.

Inside Scoop

  • Reservations are highly recommended due to limited seating, and a credit card is required for booking.
  • Bar seating offers an intimate view of the open kitchen, but it can get hot.
  • The menu rotates, but the quality and creativity remain consistent.
  • Don't be misled by the "fine dining" perception; the prices are reasonable for the quality.
  • They offer excellent non-alcoholic cocktails and a great selection of IPAs.

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