Oji Seichi

This sandwich features perfectly cooked, juicy chicken katsu with a light, crunchy tempura-style crust, served with a rich and umami tonkatsu sauce.

"The katsu itself was HUGE and it was so moist! It's probably one of the juiciest chicken sandwiches I've had in a long time. The bun was soft and the sauce tied the whole meal together so well."

Devika Panicker

A creamy, rich, and flavorful ramen with a hint of yuzu citrus, featuring a thick emulsified broth and hardy egg noodles.

"The Spicy Sesame ramen pictured was perfectly creamy too. Highly recommend a stop here!"

Joey Drury

This ramen boasts a deeply flavorful, smoky broth with perfectly cooked noodles and melt-in-your-mouth chashu pork.

"I had the shoyu ramen with an extra egg and a side of pork gyoza dumplings, and let me tell you, this was hands down the BEST shoyu ramen I have had in Toronto."

Irma VB

A nuanced and classic ramen with a clean and pure broth, offering a lighter yet still flavorful option.

"The shio ramen was very clean and pure! If you get the chili oil, make sure you can handle the heat."

J W (JeffKCW)

These dumplings are fried very well with a dense filling, served with a tart dipping sauce.

"Loved the pork Gyoza 🥟 very tasty."

Jessica Villavicencio

These spring rolls are a surprisingly perfect side dish, offering a delicious and well-executed flavor.

"The spring rolls were very VERY good. Took me completely off guard that I was about to have a dish so perfect."

Erin Mclaughlin