Oku Izakaya Bar
★ 4.8 (502) · 
2 Water St, Vancouver, BC V6B 1A4, Canada
Phone: (604) 428-6557
Website: https://okuizakayabar.com/
Oku Izakaya Bar in Vancouver is a 4.8-star Japanese restaurant with 502 Google reviews, known for Nagoya Style Spiced Chicken Karaage and Beef Tongue.
Why we love it
- Japanese Izakaya with modern twists
- Exceptional food quality, attentive service, lively atmosphere
- Table service with a two-hour dining limit
- Japanese Izakaya with modern twists
- Located nearby
- Exceptional food quality, attentive service, lively atmosphere
- Table service with a two-hour dining limit
What to Order
Nagoya Style Spiced Chicken Karaage
Crispy fried chicken with amadare glaze, yamitsuki spice, ponzu onion, and sesame, offering a perfect balance of sweet, savory, and spicy flavors.
"Hands down these were the best Chicken Karaage I have ever had in my entire life! 10/10"
Desy Cheng
Beef Tongue
Available as a cold appetizer or a steak with teriyaki sauce, this dish is praised for its delightful flavor, tenderness, and melt-in-your-mouth texture.
"The beef tongue was slightly crispy on the outside while remaining tender and juicy inside. Easily one of the top three thick-cut beef tongue dishes I’ve ever had."
Vanessa Chang
Premium Sashimi Platter
A generous selection of various fresh, thick-cut sashimi, showcasing the exceptional quality of the fish.
"The quality of the fish is incredible every piece of sashimi is fresh, clean, and perfectly prepared."
Francois Fiset
Ikura Mashed Potatoes
A unique and highly praised side dish featuring creamy mashed potatoes topped with savory ikura (salmon roe).
"Ikura mashed potatoes- omg🤤"
CK
Temaki Sushi (Hand Rolls)
Freshly prepared hand rolls with various fillings, including Bluefin Tuna, Aburi Black Cod Miso Sansho, and Tempura Shrimp with Eel and Avocado.
"The show stopper is for sure all their fresh cuts of fish and fresh handrolls."
Catherine Wong
Yellowtail Hamachi with Wa-Chimichurri Sauce
Excellent quality Hamachi sashimi served with a unique Wa-Chimichurri sauce, known for its thick and generous slices.
"Excellent quality Hamachin Sashimi, and I was shocked about how thick and big the slices were! Great value, excellent taste! 9.8/10"
Desy Cheng
Inside Scoop
- Reservations are highly recommended as walk-ins fill up fast and aren't guaranteed.
- Be aware of the two-hour dining time limit, which can make the service feel a bit rushed.
- The open-kitchen concept provides an engaging experience, allowing you to watch the chefs at work.
- The sake options are extensive and well-regarded by reviewers.
- Portions are often larger than expected, offering great value for the quality.