The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by ryan young
Restaurant photo 2
Photo by Oku Izakaya Bar
Restaurant photo 3
Photo by Y L
Restaurant photo 4
Photo by Heidi W
Restaurant photo 5
Photo by Andrew Campbell
Restaurant photo 6
Photo by Laurent Lefebvre
Restaurant photo 7
Photo by Andrew Campbell
Restaurant photo 8
Photo by C V
Restaurant photo 9
Photo by Felix Rankin
Restaurant photo 10
Photo by Marky Ho
  • Japanese cuisine with izakaya influence
  • Located near Powell St and Alexander St
  • Warm atmosphere, fresh ingredients, friendly service
  • Casual dining with a focus on sushi and small plates

What to Order

Beef Tongue

This dish is praised for its perfect texture, being crispy on the outside and tender inside, making it a standout choice.

Nagoya Style Spiced Chicken Karaage

Customers rave about this dish, calling it the best chicken karaage they've ever had, highlighting its unique flavor profile.

Yellowtail Hamachi with Wa-Chimichurri Sauce

This sashimi is noted for its thick, generous slices and excellent quality, making it a must-try.

Aburi Black Cod Miso Sansho Temaki Sushi

Reviewers find this temaki sushi to be a delightful surprise, with its unique ingredients and delicious flavor.

Poached Black Cod with Ponzu Grated Daikon

This dish is celebrated for its melt-in-your-mouth texture and rich flavors, making it a favorite among diners.

Inside Scoop

  • Consider sitting at the bar for an intimate dining experience.
  • Reservations are recommended, especially on weekends, as the restaurant can get busy.
  • Try to arrive early to avoid the rush and enjoy a more relaxed meal.

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