OLDESEOUL TAVERN

These aren't your grandma's deviled eggs; they're served in an escargot vessel, stained with a nanban marinade, and topped with crispy chicken skin for an umami explosion.

"The best deviled eggs I have ever had, by a wide margin."

Phoebe Turner

A rustic, coarsely chopped beef tartare dressed in soy and sesame oil, balanced with perilla mayo, egg yolk gel, and a delicate crunch from micro-shoestring potatoes.

"The steak tartar which was incredible."

Lrose

A fresh, medium-rare burger that's consistently praised as one of the best, offering a delicious and satisfying experience.

"The Burger and Wings are incredible. That's a great place to start!"

Ronan Frawley

Al dente rigatoni pasta coated in a sauce that blends classic cream and vodka with the piquant heat of gochujang, finished with Pecorino cheese.

"Our food rigatoni à la vodka pasta and Wafu Caesar salad were delish! Not your average pub fair at all 👍👍."

Sammi M

A flavorful salad that stands out with its incredible flavors, often recommended by the staff.

"Fiona recommended the house salad and the flavours were incredible."

K W

A unique and highly praised poutine, offering a distinctive twist on the classic dish.

"The poutine is so unique, it was my favourite so far."

K W

Soft, moist cornbread with sweet corn kernels and a caramelized exterior, served warm with vanilla ice cream, honey, and caramel.

"Sharing Honey Buttered Grilled Cornbread, the perfect finish to an incredibly delicious dinner experience."

Linda Marr

A skillfully made cocktail that is frequently highlighted as a standout drink option.

"Nora-no-ra, JJ and boulevardier cocktails are 👌🏻👌🏻👌🏻"

Dana Buxcey