Olia

A highly praised appetizer featuring whipped ricotta, often served with bread. It's noted for its unique flavor and creamy texture.

"The Whipped Goat Ricotta, however, is the best appetizer I’ve had in a long time and I can’t stop thinking about it!"

Nicole Bonnett

These fried risotto balls are a crowd-pleaser, consistently highlighted for their delicious taste and perfect execution.

"Arancini: These were so good the rest of the group was practically ready to fight each other over the last one!"

Kiran G

A unique pasta dish featuring roasted pumpkin, described as sweet and almost dessert-like, offering a memorable flavor profile.

"The food was delicious and cooked perfectly (loved the Caramelle-roasted pumpkin pasta), although portions were very small for “family style” sharing."

A E

A chicken dish served with exceptionally well-cooked potatoes, praised for their crispy exterior and soft interior.

"Pollo al Mattone & Potatoes: I have never had potatoes cooked so well. They were perfectly crunchy on the outside and warm and mushy on the inside—just pure deliciousness in carb form."

Kiran G

A hearty and flavorful ragu, often served with pasta, noted for its rich duck flavor and a hint of spice.

"This dish was phenomenal and a total table favorite. It's spicy and hearty and was if that place wasn't so fancy I would have licked my plate."

Kiran G

A surprisingly delicious vegetable dish, often served as a side or a substitute in tasting menus, praised for its flavor despite its simplicity.

"The charred cabbage was delicious, but also overpriced for what it is."

Paula