The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Oroshi Fish Co.
Restaurant photo 2
Photo by Oroshi Fish Co.
Restaurant photo 3
Photo by Imad Jawadi
Restaurant photo 4
Photo by Rebecca Catching
Restaurant photo 5
Photo by Rebecca Catching
Restaurant photo 6
Photo by Howard Chu
  • Japanese with omakase influence
  • Exceptional fish quality, meticulous preparation, thoughtful packaging
  • Takeout only with alleyway entrance

What to Order

Premium Sushi Set

A curated selection of high-quality nigiri and sashimi, often including premium cuts like uni and otoro, offering an omakase-style experience at a more accessible price point.

Nigiri (especially Salmon, Scallop, Tamago)

Individual pieces of sushi featuring incredibly fresh fish and perfectly seasoned rice, with salmon, scallop, and tamago frequently highlighted as standouts.

Toro Sashimi / Negitoro Maki

Melt-in-your-mouth fatty tuna, available as sashimi or in a maki roll, praised for its rich flavor and exceptional quality.

Shirashi Don

A bowl of sushi rice topped with a vibrant assortment of fresh, high-quality sashimi, offering a balanced and satisfying meal.

Seaweed Salad

A surprisingly elevated version of a classic side, prepared with attention to detail that sets it apart from typical offerings.

Hojicha Tiramisu

A unique and delightful dessert featuring the distinct, roasted flavor of hojicha tea in a classic tiramisu preparation.

Inside Scoop

  • Order online for pickup to avoid potential waits, as walk-ins might experience delays.
  • The entrance is in an alleyway, which adds to its charm but can be easy to miss.
  • While pricey for takeout, the quality rivals high-end omakase experiences at a fraction of the cost.
  • They are excellent at accommodating dietary restrictions, including serious wheat intolerances, with great care and communication.
  • Be aware that some customers have reported issues with missing condiments (wasabi, soy sauce, ginger) in their orders.

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