The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Murillo Pontual
Restaurant photo 2
Photo by Oyama Sausage Co
Restaurant photo 3
Photo by Peter Kim
Restaurant photo 4
Photo by Mariko Ishikawa
Restaurant photo 5
Photo by Aaron Peters
Restaurant photo 6
Photo by Sandro Kovacevic
  • European deli with a focus on sausages and charcuterie
  • Located near Near Anderson St and Durward St
  • High-quality products, wide selection, excellent customer service
  • Counter service with a take-a-number system

What to Order

Prosciutto

This Italian dry-cured ham is a consistent favorite, praised for its unbeatable quality and flavor.

Pâtés (Duck Morelli, Apricot, Creamy Mountain Mushroom, Truffle and Mushroom)

A rich, spreadable paste made from ground meat and fat, available in various gourmet flavors perfect for charcuterie boards.

Porchetta

A savory, fatty, and moist boneless pork roast, seasoned with herbs and slow-roasted.

Swedish Ham (Finnish Ham)

A highly sought-after ham, especially popular for holiday pre-orders, known for its delicious and juicy quality.

Chorizo Verde

A unique green chorizo, celebrated for its distinct flavor among a wide variety of excellent sausages.

Orange Saucisson

A fresh and light dry sausage with a subtle orange flavor and bits of orange peel, offering a unique taste experience.

Maple Breakfast Sausages

Delicious breakfast sausages with a maple flavor, highly recommended for their taste and ability to be frozen for later enjoyment.

Inside Scoop

  • Always take a number immediately upon arrival, as there's almost always a queue.
  • Expect potential wait times of up to 30 minutes during busy periods.
  • Ask staff to label your packages, especially for large or varied orders, to avoid confusion at home.
  • You can often sample different pâtés before buying.
  • Consider pre-ordering special items like the Swedish ham, especially around holidays.

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