The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Restaurant Panacée
Restaurant photo 2
Photo by Restaurant Panacée
Restaurant photo 3
Photo by Hunling Power
Restaurant photo 4
Photo by Marie DEUR
Restaurant photo 5
Photo by Hunling Power
Restaurant photo 6
Photo by Lise Venne
  • Modern cuisine with Scandinavian influence
  • Located near Near Rue Robin and Rue Wolfe
  • Intimate atmosphere, open kitchen views, refined plating
  • Tasting menu with wine pairings

What to Order

5-course tasting menu

This multi-course experience offers a diverse range of visually stunning and flavorful dishes, with a well-paced rhythm between services.

Desserts

The dessert course is a highlight, providing a perfect and satisfying conclusion to the meal with unique and delicious options.

Stuffed Onion

This dish is a standout for its creamy, melting texture and rich umami flavor, offering a comforting and well-thought-out experience.

Beef with endive and wine sauce

A highly recommended dish, praised for its exceptional flavor and the perfect pairing with a light red wine.

Panacée cocktail (sea buckthorn and ginger)

This unique and delicious cocktail, featuring sea buckthorn and ginger, is a beautiful and inventive drink option.

Olive oil gelato

A surprisingly good and memorable dessert, offering a unique flavor profile that leaves a lasting impression.

Inside Scoop

  • Ask for Olivier as your server for professional, attentive, and friendly service.
  • Sitting at the bar offers a privileged view of the culinary action and allows for pleasant interactions with the team.
  • The chef often visits tables to discuss the dishes, adding a personal touch to the dining experience.
  • Consider the 5-course tasting menu to experience the full range of the chef's creativity.
  • Portions can be on the smaller side, which is typical for high-end dining.

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