Paradiso

A rich and flavorful pasta dish featuring delicate crab-filled ravioli, praised for its delicious taste and beautiful flavors.

"Those of us who had the crab ravioli were beyond happy! This was a delicious meal with beautiful flavors. Apparently, Sasha told us this had been on their menu in the past. They need to bring it back! It was SO good."

Marg Davies

A delightful appetizer featuring creamy brie cheese encased in crispy phyllo pastry, served with a sweet jam topping.

"We got two appetizers, the duck confit drumsticks, brie wrapped in phyllo pastry with nice jam topping... And all the dishes were delicious, but my favorites were the Brie phyllo pastry and the pasta."

Laura K.

Warm, fresh focaccia bread served with an olive tapenade, noted for its exceptional quality and delicious taste.

"She was lovely and brought us complimentary focaccia bread with an olive tapenade that was so fresh and warm out of the oven... Delicious!"

Laura K.

Tender gnocchi paired with rich, braised oxtail, creating a deeply satisfying and impressive pasta dish.

"The Seafood Cioppino was outstanding, and the oxtail gnocchi equally impressive. The house-made focaccia was the best I’ve ever had."

Brent L

A decadent chocolate torte, rich but not overly sweet, perfectly complemented by a salted caramel sauce.

"We stayed and enjoyed the atmosphere, and wanted to try out one of their desserts and have some coffee, so we got the cloudless chocolate torte with salted caramel sauce and a coffee and espresso, and that is a must-try! Decadent without being too much or too sweet, and that sauce tasted like the best version of Werther caramels!..."

Laura K.

A well-crafted cocktail that is both delicious and a perfect pick-me-up.

"Had a wonderful lunch today at Paradiso. Food was excellent and Espresso Martinis were delish."

S G