The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Parlour
Restaurant photo 2
Photo by Tetiana Dodonova
Restaurant photo 3
Photo by Parlour
Restaurant photo 4
Photo by Parlour
Restaurant photo 5
Photo by Rami Hannouf
Restaurant photo 6
Photo by Marie-Eve Giguère
  • Modern Canadian with European influences
  • Located near Near Grange Ave and Smirle Ave
  • Intimate atmosphere, attentive service, customizable experiences
  • Upscale dining with a focus on special events

What to Order

Roasted Hen & Leg Confit

A beautifully cooked poultry dish, featuring both roasted hen and confit leg, offering rich and varied textures and flavors.

Wild Mushroom Risotto

A creamy and flavorful risotto, highlighting the earthy notes of wild mushrooms, prepared to perfection.

Raspberry Pavlova

A light and balanced dessert, featuring crisp meringue, fresh raspberries, and a delicate sweetness.

Espresso Martini

A popular cocktail, perfectly crafted to deliver a rich coffee flavor with a spirited kick.

Dirty Martini with Żubrówka Vodka

A unique twist on the classic dirty martini, elevated by the distinctive taste of Żubrówka vodka.

Inside Scoop

  • The atmosphere is warm, spacious, and subtly luxurious, making it feel exclusive.
  • The team pays special attention to dietary needs and can customize menus.
  • Parlour is a popular venue for intimate weddings and special events.
  • The staff goes above and beyond to make experiences memorable, including personalized touches.
  • The decor is beautiful, often requiring no additional decorations for events.

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