Parquet
★ 4.4 (216) · 
97 Harbord St, Toronto, ON M5S 1G4, Canada
Phone: (416) 922-2345
Website: http://www.restaurantparquet.com/
Parquet in Toronto is a 4.4-star restaurant with 216 Google reviews, known for Pain au Lait + Chicken Liver Mousse (or Pâté) and Steak Tartare.
Why we love it
- French cuisine with creative twists
- Polished dining space, intimate atmosphere, great for dates
- Attentive service with knowledgeable staff
- French cuisine with creative twists
- Located nearby
- Polished dining space, intimate atmosphere, great for dates
- Attentive service with knowledgeable staff
What to Order
Pain au Lait + Chicken Liver Mousse (or Pâté)
A rich and creamy chicken liver mousse or pâté served with soft, buttery Japanese-style milk buns. This appetizer is a consistently praised starter.
"Get the pain au lait + chicken liver mousse."
Jessica Neto
Steak Tartare
A classic French appetizer featuring finely chopped raw beef, seasoned and often served with accompaniments. Reviewers consistently highlight its quality and flavor.
"We then got the leek croquettes, and the steak tar tar. Oh my, absolutely outstanding."
L Sydney
Steak Frites
A perfectly cooked steak served with hot, crispy fries and a delicious aioli. This dish is a standout for its tender meat and excellent potato preparation.
"The steak frites were cooked perfectly medium and incredibly tender, with hot, crispy fries and a wonderful aioli that took the fries to next level."
Lilian
Duck Confit
Crispy-skinned, flavorful duck confit, often served with duck-fat potatoes. It's a rich and well-executed main course.
"The duck confit, with duck-fat potatoes for a gluten allergy, had a crispy skin and flavourful meat, and paired beautifully with the smashed potatoes."
Lilian
Bone and Cheek
A unique and highly recommended dish featuring bone marrow, beef cheek butter, and mustard. It's described as a heavenly combination of flavors.
"One bite of the bone marrow, beef cheek butter and mustard can bring heaven to you. The trio compliments each other exceptionally well."
Hoa Dieu
Earl Grey Panna Cotta
A delicate and sweet panna cotta infused with Earl Grey tea, offering a perfect light finish to the meal.
"For dessert, the Earl Grey panna cotta was a nice sweet finish."
Lilian
Inside Scoop
- Be prepared for potential time limits on your table, especially on busy nights, as some guests have felt rushed.
- The atmosphere is quiet and intimate, making it ideal for a date or a relaxed conversation rather than a high-energy night out.
- Chef Nicky often visits tables and offers suggestions, so don't hesitate to ask for recommendations.
- While the food is generally praised, service can be inconsistent, with some experiences being less welcoming than others.
- The restaurant has a cute patio, but the interior is also classy and elegant with comfortable booths offering privacy.