Partake

A rich and deeply savory soup, topped with melty cheese and crispy bread, consistently praised as the best many reviewers have ever had.

"Go here if you want the best french onion soup you've ever had."

Isabella Morland

These tacos are a standout, with reviewers raving about their excellence and unique flavor.

"OMG, did someone ask for excellent duck tacos? You will not get any better than Partake."

Westcoast Prairiegurl

Not your average devilled eggs, these are presented beautifully and are a delicious starter.

"Not not your parents or your grandparents 70s era cocktail party snack."

Bruce Mattia

A delicious starter, these potatoes are a favorite, especially when paired with their amazing aioli dip.

"All three were delicious but the potatoes were the favorite. The aioli dip was amazing."

Lee

This beef tartare is prepared tableside, featuring beets for an earthy flavor that pairs well with the meat.

"The tartare was made table side which was neat. It had beets in it which was new to me but very good. The earthy flavor went very well with the meat."

Lee

A well-curated selection of cured meats, local cheeses, and house-pickled vegetables, often including silky duck liver pate.

"We started with a charcuterie board piled high with silky duck liver pate, cured meats, local cheeses and house pickled vegetables."

Raoul Bhatt

A delightful and unexpected starter, seasoned with a special flavor, garlic oil, and sea salt.

"free popcorn with garlic oil and sea salt as a starter."

Joshua Horton