Passero
774 Corydon Ave, Winnipeg, MB R3M 0Y1, Canada
Phone: (204) 219-7300
Website: https://www.passerowinnipeg.com/
Passero in Winnipeg is a 4.7-star restaurant with 507 Google reviews, known for Beef Tartare and Burrata.
Why we love it
- Italian with Mediterranean flavors
- Located near Near Corydon Ave and Arbuthnot St
- Cozy atmosphere, tapas-style dining, exceptional service
- Upscale casual with attentive staff
- Italian with Mediterranean flavors
- Located near Near Corydon Ave and Arbuthnot St
- Cozy atmosphere, tapas-style dining, exceptional service
- Upscale casual with attentive staff
What to Order
Beef Tartare
A consistently praised dish, known for its fresh preparation and complex flavors that make it a standout.
"I want to go back again today just for that beef tartar and short rib! They were definitely the highlights of the night for me."
Jackie Scheuerpflug
Burrata
This creamy cheese dish is a crowd-pleaser, often highlighted for its deliciousness and classic complementary flavors.
"I’d recommend the Burrata, Tuna Carpaccio, Beef Tartare, Italian Greens, Brussel Sprouts, the Carbonara and the Lemon Cheese Cake. 10/10."
J
Carbonara
A classic pasta dish, frequently lauded for its authentic taste and perfect execution, with gluten-free options available.
"Their carbonara is one of the best in Winnipeg and they have gluten free pasta options which is great!"
Dakota Avramoski
Arancini
These fried risotto balls are a highly recommended appetizer, particularly the mushroom variety, praised for their incredible flavor.
"Highly recommend the mushroom arancini, but everything we had was absolutely delicious."
Brooke Butterworth
Short Rib
A rich and tender dish that consistently impresses diners, often mentioned as a highlight of the meal.
"Will be back soon after trying their Burrata and Short Rib Ragu Cavatelli - also to die for!"
Bikram Sekhon
Italian Greens
A surprisingly popular side dish, repeatedly singled out for its deliciousness and unique preparation.
"Two dishes we repeatedly get are the Italian Greens and the Beef Tartare- to die for."
Bikram Sekhon
Lemon Cheesecake
This dessert is a must-try, often described as demanding multiple portions for the table due to its exceptional taste.
"A cheesecake that demands two portion for the table. Just consistent elevates food with passionate service."
Heather Bower
Inside Scoop
- Reservations are highly recommended, especially for prime times, as the restaurant is often fully booked.
- Be prepared for a bustling atmosphere; it can be loud but still cozy enough for conversation.
- The menu is designed for sharing, so order multiple plates to experience a variety of dishes.
- Portions are generally larger than expected for tapas-style dining.
- If the weather is nice, you can often move your reservation to the dog-friendly patio.
