Pat and Betty

A rich and complex dish featuring crispy pork belly and tender scallops, often paired with truffle & foie gras potato purée and a maple cognac reduction.

"The dish that makes you question life itself. I won’t even try to explain it—just don’t visit without ordering it, and you’ll “get it.”"

Simon Rodger

A simple yet perfectly executed pasta dish, often served in a vodka tomato cream sauce with burrata.

"Rigatoni in Vodka Sauce – A lesson in simplicity and the power of executing great ingredients perfectly."

Simon Rodger

A fresh and flavorful tartare, praised for its unique taste and often compared to a "Big Mac."

"The real showstopper was the steak tartare. I’ve had this dish countless times and, aside from Florence, Italy, this was the best I’ve ever had. Truly exceptional ,I was genuinely shocked by how good it was. Easily a must-order."

Eboney Chipman

A surprisingly delicious vegetable dish featuring perfectly cooked cauliflower tossed in a tangy-sweet sauce and topped with crispy garlic bread crumbs and caper pistou.

"Everything was delicious, but the cauliflower dish was out of this world."

Christa Gubler

A decadent dish of seared foie gras, often served with a tart cherry accompaniment to balance its richness.

"My first time having it, and the combination of cherry with the buttery richness was a match made in heaven."

Simon Rodger

A massive and highly praised dessert that lives up to its hype, perfect for sharing.

"For the finale: the famous carrot cake. It absolutely lives up to the hype and delivered on every level."

Simon Rodger

A well-balanced and flavorful cocktail, often highlighted for its taste and quality.

"We also had espresso martinis which tasted very good."

annika k