Patisserie Rhubarbe
1320 Rue Charlevoix, Montréal, QC H3K 1M6, Canada
Phone: (514) 316-2935
Website: http://www.rhubarbe.ca/
Patisserie Rhubarbe in Montréal is a 4.5-star restaurant with 736 Google reviews, known for Millefeuille and Tarte au Citron (Lemon Tart).
Why we love it
- French patisserie with a modern twist
- Exquisite pastries, savory prepared meals, high-quality ingredients
- Take-out only with online ordering for weekly pickups
- French patisserie with a modern twist
- Located nearby
- Exquisite pastries, savory prepared meals, high-quality ingredients
- Take-out only with online ordering for weekly pickups
What to Order
Millefeuille
A classic French pastry, this millefeuille is praised for its perfect balance and flawless execution, often featuring caramel.
"had the best millefeuille of my entire life - balanced - execution was absolutely flawless - if you planed to eat desert on friday, just wait for saturday and be thanking me afterwards. Yes, it is that good"
Michel Breton
Tarte au Citron (Lemon Tart)
This lemon tart is a powerful and effective dessert, known for its delicious flavor and fine execution.
"Je me suis régalé : entre la tarte au citron, d’une efficacité redoutable, et une création autour du chocolat, de la framboise et du yaourt — une explosion en bouche, tout en légèreté et en équilibre."
Emmanuel Boissier
Strawberry Cake
A unique take on strawberry cake, featuring a creamy, smooth layer similar to whipped ricotta or cheesecake, abundant strawberries, and whipped cream.
"It was gorgeous to look at. I love a strawberry shortcake style cake but this was extremely unique with a layer of - I’m not sure exactly but - like a whipped ricotta or something similar, but smooth creamy, a bit like cheesecake. And so many strawberries inside the cake and on top, plus whipped cream. So good!"
Dana S
Focaccia
This savory bread is consistently excellent and a highly recommended item from the bakery.
"Amazing foccacia. Never disappointed by anything"
Shui Yee Kuan
Chocolate Suise
A beautiful and delicious chocolate pastry that is considered a must-try.
"Chocolate Suise is a must!! Everything else I have ever tried from this bakery is beautiful and delicious! Must try!"
Ilham
Inside Scoop
- They operate on a new concept of weekly online orders for pickup on Saturdays.
- Expect long lines right at opening on Saturday mornings.
- Viennoiseries like croissants and pain au chocolat often sell out very quickly, sometimes within an hour of opening.
- Prices are on the higher side, but reflect the quality of the ingredients and craftsmanship.
- There is very limited seating, with only a small bench inside and a terrace available in the summer.