Paul Patates

A generous portion of thick-cut, slow-fried fries, fresh cheese curds, and a savory, slightly sweet traditional gravy.

"The star of the show is always their poutine. I ordered a layer of fries, curd cheese, fries, a little more cheese, and it was fully covered in hot, savoury poutine gravy that would make any Quebecer proud."

Avy-Loren Cohen

Classic steamed hot dogs served in soft, steamy buns with fresh garnishes.

"Excellent frites, good steamies, and a much more pleasant dining experience now that they changed staff to a new less drama breed of counter staff."

Dave Lebrun

Homemade, thick-cut red potato fries, crispy on the outside and fluffy inside, with a unique slightly sweet flavor.

"Equally great were the fries—thick-cut and tasting truly homemade. It's a classic, satisfying meal executed flawlessly."

G DY

A unique, homemade non-alcoholic beverage that's a perfect complement to the rich diner food.

"It should be illegal to order a poutine without their spruce beer."

jkaw

A hotdog completely covered in a homemade meat sauce, offering a distinct and flavorful experience.

"They serve a Michigan hotdog and make a homemade meat sauce that completely covers the hotdog. It’s to die for!"

Avy-Loren Cohen

Scratch-made, juicy beef patties perfectly seared and served on a fresh, toasted bun with excellent flavor.

"The double burger was phenomenal. The two beef patties were perfectly seared and incredibly juicy, served on a fresh, toasted bun."

G DY