The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Wai Chan
Restaurant photo 2
Photo by Peacock - Kitchen & Drinks
Restaurant photo 3
Photo by Brian Mitchell
Restaurant photo 4
Photo by Morgan Taverner
Restaurant photo 5
Photo by Fong Ching Lin
Restaurant photo 6
Photo by Jamie Lee

Peacock - Kitchen & Drinks

4.5
Canada's 100 Best
$$
  • Global cuisine with Japanese influence
  • Located near Near Centennial St and Grant Ave
  • Flavor-forward dishes, warm and inviting atmosphere, creative menu
  • Table service with attentive staff (sometimes)

What to Order

Sashimi

This dish features fresh, high-quality raw fish, expertly prepared and presented, offering a burst of flavor in every bite.

Lobster Risotto

A rich and creamy risotto dish, elevated with succulent lobster, creating a luxurious and satisfying experience.

Capatelli

This pasta dish is a standout, praised for its incredible taste and unique preparation that leaves a lasting impression.

Mochi Flat Bread with Tuna

A creative appetizer featuring delicate mochi flatbread topped with high-quality tuna, offering a unique texture and flavor combination.

Fried Chicken

Crispy and flavorful fried chicken, a well-executed dish that stands out among the menu's diverse offerings.

Kanpachi Sashimi

A perfectly balanced sashimi dish featuring Kanpachi, complemented by a thoughtful sauce and a delightful crunch for textural harmony.

Inside Scoop

  • Reservations are highly recommended, especially for dinner, as tables fill up quickly.
  • The restaurant has rebranded from Yujiro Japanese Restaurant, so expect a new menu and concept.
  • Service can be inconsistent; some guests experience long waits and inattentive staff.
  • The atmosphere is warm and inviting, with dim lighting perfect for a date night or intimate gathering.
  • Be prepared for potentially higher prices, as the food quality is considered excellent but portions can be small.

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