This special offers an impressive array of steak, lobster, and sausage for dipping, providing excellent value and generous portions.

"My partner and I ordered the fondue with the steak, lobster and sausage plate and they did not disappoint - amazing value for only $30 considering the portion sizes and the tenderness of the steak. We both said how it was the one of the best steaks we have ever had!"

myah shantz

Fresh oysters served with a unique accompaniment of caramelized diced onions, offering a delightful combination of flavors.

"The oysters were fresh, paired with caramelized diced onions(I think? )"

Ailee K

A silky and rich carpaccio featuring hints of foie gras and a delicate jelly, creating a balanced and enjoyable texture and flavor profile.

"The carpaccio was a highlight—silky and rich, with hints of foie gras and a delicate jelly that added both texture and depth to the flavor. The balance was just right, making every bite enjoyable."

Ailee K

A surprising and complex dish with a slight spicy kick, served on shrimp toast for added texture and flavor.

"The beef tartare on shrimp toast was a pleasant surprise, with a slight spicy kick that added complexity."

Ailee K

Perfectly cooked and flavorful scallops, complemented by just the right amount of creaminess.

"For mains, the scallops stood out—perfectly cooked, flavorful, and complemented by just the right amount of creaminess."

Ailee K

A highly recommended and "unreal" dessert shot that leaves a lasting impression.

"Try their strawberry shortcake shot, it was unreal! Blown away."

Donna Marshall