The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Peasant Cookery
Restaurant photo 2
Photo by Peasant Cookery
Restaurant photo 3
Photo by Yelena Petrukhina
Restaurant photo 4
Photo by iam bonisa
Restaurant photo 5
Photo by Lena Tyshevska
Restaurant photo 6
Photo by Stas Cherny
  • French-inspired cuisine with Canadian influences
  • Located near Near King St and Arthur St
  • Historic building, cozy atmosphere, locally sourced ingredients
  • Upscale casual with attentive service

What to Order

Smoked Beef Carpaccio

Thinly sliced smoked beef, presented with dramatic flair, offering a fantastic combination of smell, taste, and texture.

Gnocchi

Consistently praised for its quality, these gnocchi are a popular and highly recommended dish.

Oysters

Fresh oysters, often flown in from PEI, are a popular choice, especially during special "oyster days."

Pickerel

A well-prepared fish dish that consistently receives positive feedback for its execution.

Moules Frites

Mussels served with perfectly fried, crispy golden-brown fries, and a flavorful sauce.

Elk Bourguignon

A rich and flavorful stew, often served when the bison option is unavailable, cooked to perfection.

Inside Scoop

  • Look for "oyster days" for potential deals on oysters.
  • Parking can be challenging; consider the parking garage directly across the street.
  • The menu changes, so check their website for the most current offerings.
  • Service can sometimes be slow, especially on busy nights, so plan accordingly.
  • The washrooms can be cold in winter due to their location.

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