Penny Crown

This wagyu beef burger, served on a brioche bun with caramelized onions and special sauce, is consistently praised as one of the best in Calgary.

"The burger here at Penny Crown is.. imagine the Class Clown burger, but instead of smashed patties and the greasy feel it has ( which is always great, don’t get me wrong ) - this Burger is thick, medium rare & it’s Wagyu Beef… words can’t explain it.. just go try it!"

Jacob Hughes

These fresh, juicy mussels are served in a rich, dill-infused broth with brown butter and sherry, making them a standout dish.

"You are making a mistake if you do not order the mussels; they are incredible— some of the best I have ever had and I often visit the East Coast."

Renee Digout

A phenomenal dessert with a perfect balance of warm cake and cold vanilla ice cream, often described as one of the best in Calgary.

"SOOOOOOooooo glad we listened to him, it was phenomenal. The cold vanilla ice cream and warm cake was a beautiful contrast, incredibly comforting and delightful."

Lisa Ma

This bread, often served with foie gras paté, is noted for its beautiful crust and soft, pillowy inside, almost crusted with butter.

"The brioche to start is 10/10."

Mitran Mehta

A high-end, 60-day dry-aged Alberta steak served with peppercorn sauce and perfectly cooked fries with remoulade.

"My partner had the Steak Frites and if you love the steak at Mercato.. you’ll love this too. Very similar, very high end steak & literally untouchable overall!"

Jacob Hughes

This delicate and zesty crudo features fresh yellowtail with avocado sauce and chilis, praised for its complex and precise flavors.

"The kingfish crudo was just incredible, honestly the best one I've ever had. The flavours were fresh, yet complex."

Jessica G