Phnom Penh Restaurant
★ 4.4 (5,318) · 
· $$
244 E Georgia St, Vancouver, BC V6A 1Z7, Canada
Phone: (604) 682-5777
Website: http://phnompenhrestaurant.ca/
Phnom Penh Restaurant in Vancouver is a 4.4-star Vietnamese restaurant with 5,318 Google reviews, known for Deep Fried Garlic Chicken Wings and Marinated Butter Beef.
Why we love it
- Vietnamese-Cambodian with specialties including chicken wings & butter beef
- Located near Near Main St and Gore Ave
- Very popular, consistent quality, generous portions
- Efficient service with shared table options
- Vietnamese-Cambodian with specialties including chicken wings & butter beef
- Located near Near Main St and Gore Ave
- Very popular, consistent quality, generous portions
- Efficient service with shared table options
What to Order
Deep Fried Garlic Chicken Wings
These iconic wings are crispy, juicy, and bursting with savory garlic flavor, often described as a superior salt and pepper wing.
"The moment the aroma from their fried chicken wings hits your nose you start to realize why this place always has a line and how every list has Phnom Penh as a place you cannot miss in Vancouver. From first bite to last, it's hard not to smile with each bite."
Sammy B
Marinated Butter Beef
Thinly sliced, tender beef carpaccio served with a savory sauce and fresh herbs, offering a unique and fresh taste experience.
"The Marinated Butter Beef isn't made with butter but with how tender and juicy as it is you'd think it was. Similar to a delicious carpaccio the thin slices mixed with the savory sauce and herbs leave a fresh taste on the palate, not something you can say often with beef."
Sammy B
Filet Beef Luc Lac on Rice with Egg
A flavorful Cambodian take on beef and rice, offering a fantastic sweet and savory mixture.
"Filet Beef Luc Lac on Rice with Egg was a fantastic mixture of sweet and savory. It reminds me of a Cambodian version of bulgogi, I enjoyed having this mix of flavors and the vehicle of rice to carry it all home was enjoyable."
Sammy B
Fresh Shrimp Rolls
Perfectly chewy rice paper rolls filled with fresh ingredients, served with a delicious peanut sauce.
"The fresh shrimp rolls were amazing too with the rice paper texture being perfectly chewy and the fillings going well with the peanut sauce."
Archana Mysore
Dry Egg Noodles
Noodles with a perfect texture, served with a sauce that comes alive when mixed, often paired with lemongrass chicken.
"The egg noodles was the perfect texture and paired well with the lemongrass chicken."
Archana Mysore
Inside Scoop
- Arrive before 5:30 PM to avoid very long waits, especially for groups.
- Be prepared for a potentially long wait, as they do not take reservations.
- Consider sharing a large table with other groups to be seated faster.
- The restaurant closes annually for a month-long employee holiday, typically in March/April.
- The menu does not have photos, so be ready to ask questions or trust the recommendations.