The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Pho Anh Vu Don Mills
Restaurant photo 2
Photo by John Joseph Bulacso
Restaurant photo 3
Photo by ed sudeikis
Restaurant photo 4
Photo by Anna
Restaurant photo 5
Photo by Anna
Restaurant photo 6
Photo by Terence Lam
  • Vietnamese with classic dishes
  • Located near Near Don Mills Rd. and Redwing Pl.
  • Beautiful interior, spacious, attentive staff
  • Casual dining with fast service

What to Order

Pho (Beef Noodle Soup)

The signature dish, featuring a rich, flavorful broth cooked for 18 hours, tender meats, and chewy noodles. Portions are generous.

Spring Rolls

Crispy and delicious, these are a popular appetizer that complement the main dishes well.

Mango Salad

A fresh and vibrant salad, often with shrimp, offering a spicy kick that some reviewers found surprising.

Lemongrass Chicken

A flavorful chicken dish, often served with vermicelli or broken rice, praised for its taste.

Beef Rib Noodle Soup

A hearty pho variation featuring a clean, flavorful broth, tender beef rib, and yummy marrow.

Bun Ga Nuong Cha Gio (Grilled Chicken with Spring Rolls Vermicelli)

A vermicelli dish with tender grilled chicken strips and amazing crispy spring rolls.

Inside Scoop

  • Arrive early, especially around opening, as it gets busy quickly.
  • Portion sizes are very generous, often larger than they appear in menu photos.
  • Be aware that they primarily accept debit or cash; credit cards may incur a surcharge.
  • The mango salad can be unexpectedly spicy, so order with caution if you're sensitive to heat.
  • While the decor is beautiful, service for large groups (6+) can be inconsistent, even with reservations.

Ask a Question

Get the inside scoop on Toronto’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.