Pichai
5985 Rue St-Hubert, Montréal, QC H2S 2L8, Canada
Phone: (514) 419-1606
Website: http://www.pichai.biz/
Pichai in Montréal is a 4.5-star Thai restaurant with 893 Google reviews, known for Beef Tartare and Tom Yum Soup.
Why we love it
- Thai cuisine with a modern twist
- Located near Rue de Bellechasse and Avenue De Chateaubriand
- Cozy ambiance, attentive service, unique dishes
- Casual dining with a focus on sharing plates
- Thai cuisine with a modern twist
- Located near Rue de Bellechasse and Avenue De Chateaubriand
- Cozy ambiance, attentive service, unique dishes
- Casual dining with a focus on sharing plates
What to Order
Beef Tartare
This dish is praised for its perfect seasoning and unique presentation with sticky rice and endives for wrapping.
"Everything about this restaurant was exceptional, from the food to the vibes to the service."
Natasha Isloor
Tom Yum Soup
Customers rave about the high-quality seafood and savory broth that warms the soul.
"Tom Yum soup, which was one of the specials, was high quality, imported seafood all cooked to tender perfection."
Natasha Isloor
Grilled Pork Collar
This dish is noted for its incredible flavor and is a standout among many reviews.
"Mention spéciale au collet de porc grillé épicé : wow!"
Lily Trottier
Scallops
The scallops are highlighted for their amazing taste and are a must-try according to multiple diners.
"LOVE the scallops, fermented pork belly, grilled pork collar and thai tea tiramisu."
violetyes
Thai Tea Tiramisu
This dessert is celebrated for its unique flavor profile, combining traditional tiramisu with Thai tea.
"The Thai tea flavour really shone through and it was delicious."
Natasha Isloor
Green Curry
Recommended for its creamy texture and aromatic spices, this dish has received high praise from diners.
"The Green Curry was a real standout—creamy, aromatic, and perfectly spiced."
David Levy
Inside Scoop
- Consider ordering several small plates to share for a more enjoyable experience.
- Be mindful of cilantro if you're sensitive to it; it features prominently in many dishes.
- Reservations are recommended, especially during peak dining hours to avoid long waits.





