Pichai
★ 4.5 (915) · 
5985 Rue St-Hubert, Montréal, QC H2S 2L8, Canada
Phone: (514) 419-1606
Website: http://www.pichai.biz/
Pichai in Montréal is a 4.5-star Thai restaurant with 915 Google reviews, known for Tapioca Dumplings and Beef Tartare.
Why we love it
- Upscale Thai with unique flavors
- Dim lighting, lively atmosphere, natural wine selection
- Table service with attentive but sometimes slow staff
- Upscale Thai with unique flavors
- Located nearby
- Dim lighting, lively atmosphere, natural wine selection
- Table service with attentive but sometimes slow staff
What to Order
Tapioca Dumplings
These chewy dumplings are bursting with flavor, offering a delightful texture contrast with fresh lettuce.
"The dumplings were bursting with good flavours and the lettuce had a nice texture variation from the soft and chewy tapioca. The meat paired well with the vegetable and the flavours were in harmony."
Kid JL
Beef Tartare
A perfectly seasoned Thai-style beef tartare, served with sticky rice and endives for wrapping.
"The beef tartare (seasoned perfectly and served with sticky rice and endives to make little wraps)"
Natasha Isloor
Som Tum Thai Papaya Salad
A fresh and spicy green papaya salad that delivers authentic Thai flavors.
"Loved the Som Tum Thai papaya salad and the Phai Mamuang Tod (pictured here) was flavourful, not too sweet and a delicious way to end the meal!"
Elma G.
Grilled Pork Collar
This spicy grilled pork collar is a standout dish, praised for its incredible flavor.
"Mention spéciale au collet de porc grillé épicé : wow!"
Lily Trottier
Scallops
These scallops are a highly recommended starter, noted for their excellent preparation.
"amazing. LOVE the scallops, fermented pork belly, grilled pork collar and thai tea tiramisu. all super flavourful super delicious."
violetyes
Thai Tea Tiramisu
A unique and delicious dessert featuring Thai tea flavor, balanced with coconut chips for texture.
"Tiramisu (the Thai tea flavour really shone through and it was delicious, but a tad on the sweet side. Loved the addition of coconut chips on top which added texture)."
Natasha Isloor
Inside Scoop
- Be aware that many dishes are spicy, so order accordingly.
- The "chef's choice" menu is priced per person and may not offer better value than ordering à la carte.
- The restaurant does not offer takeout.
- Service can sometimes be slow, and staff may be difficult to flag down.
- The dim lighting, while contributing to the ambiance, can make it hard to read the menu and see your food.