PiDGiN Restaurant

Seared foie gras served over rice with moist chestnuts and daikon, finished with an unagi glaze.

"The foie gras rice bowl with daikon radish and water chestnut — rich, unique, and absolutely delicious."

Nicholas Saumweber

Crispy, fresh beef tendon chicharrón, a highly addictive and flavorful snack.

"Beef tendon chicharron were so fresh and crispy that we had a second order - can’t miss this!!"

Gloria M

Piping hot and flaky roti served with a rich, flavorful dipping sauce.

"Roti canai was piping hot and flaky and paired with the rich flavors of dipping sauce is making my mouth water as I’m typing this. We had to place a second order of this as well"

Gloria M

Flavorful grilled eggplant served on skewers, a popular and well-regarded vegetable dish.

"Try the eggplant skewers!"

Graham Robertson

Tender ox tongue served on skewers, enhanced with a savory sambal sauce.

"Ox tongue skewers were tasty, but personally would have preferred it a bit of crispiness to the bite. Overall with the sambal sauce added the savory flavor"

Gloria M

Comforting yet elevated rice cakes served in a sweet tomato broth with hazelnut.

"My personal highlights: the pan-seared rice cakes in that sweet tomato broth with hazelnut (comforting but elevated)."

Nicholas Saumweber

A unique and delicious fermented lime beverage, perfect for a refreshing accompaniment.

"Favorite things we ordered: fermented lime drink"

Arleen C

Expertly concocted non-alcoholic drink pairings, customized on the spot by bartender Jess.

"I enjoyed the tasting menu but what took it the experience to the next level was Jess’ delectable mocktail pairings that she expertly concocted on the spot, each one better than the next."

Joanne Sherrard