The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Pii Nong Thai
Restaurant photo 2
Photo by Pii Nong Thai
Restaurant photo 3
Photo by Cynthia (為食仙仙。食為仙)
Restaurant photo 4
Photo by David Hunter
Restaurant photo 5
Photo by David
Restaurant photo 6
Photo by Tiffany Nguyen
  • Authentic Thai cuisine with a focus on balanced flavors
  • Located near Near Bayview Ave and Donegall Dr
  • Cozy atmosphere, attentive service, gluten-free options
  • Dine-in with friendly, welcoming staff

What to Order

Papaya Salad

A vibrant and refreshing salad that perfectly balances fresh, savory, tart, and spicy notes, showcasing the essence of Thai cuisine.

Tom Yum Soup

A classic Thai hot and sour soup, praised for its delicious flavor and comforting warmth, available with shrimp and in sharing portions.

Green Curry Chicken

A rich and fragrant curry with tender chicken, noted for its well-balanced flavors and generous amount of meat, perfect with rice.

Curry Pad Thai

A flavorful twist on the classic Pad Thai, described as outstanding, rich, and aromatic, offering a satisfying and unique noodle experience.

Mango Sticky Rice

A beloved Thai dessert featuring sweet mango and sticky rice, often served with a praiseworthy coconut milk sauce and sometimes in cute, addictive tiny portions.

Thai Milk Tea

A delicious and not-too-sweet beverage, often served with a charming frozen tea teddy bear, adding a fun and memorable touch to your meal.

Inside Scoop

  • Reservations are highly recommended, especially for dinner, as it's a small and popular spot.
  • Be prepared for a strict "no outside drinks" policy.
  • Some diners have reported issues with drain flies; be aware this might impact your experience.
  • Portions are generally right-sized for two people with smaller appetites, making it easy to try multiple dishes.
  • The staff, particularly the manager "FAM," are frequently praised for being friendly, attentive, and providing great recommendations.

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