Place Carmin

This side dish is so good, it has main course energy and could be a standalone success.

"This is a side dish but it's got main course energy. I would undoubtedly order this by itself for take out. Place Carmin could open a side restaurant that ONLY makes this dish and it would be wildly successful. Yes, I'm hyping this up. No, I don't take it back."

N

A rich and flavorful dish, served with escargot and mushrooms, best enjoyed when shared.

"This is as good as the picture shows. I was surprised with the escargot and mushroom but the flavor was strong. Sharing is the way to go. It's very flavor forward so if you are this by yourself, it may get overwhelming but this dish also stands out."

N

A refreshing start to your meal, mixed with cucumber and served with lettuce, crackers, and French creme.

"The salmon was mixed in with cucumber and came accompanied with lettuce, crackers, and French creme that helped balance the dish. It was a great start of the culinary journey"

N

A perfectly cooked duck dish, praised for its quality and flavor.

"Orange duck and the fillet are awesome, and I really love the scallop which is really refreshing."

Jingran Peng

A brunch staple featuring a smooth, airy hollandaise sauce with a perfect tingle of acidity.

"We had the eggs benedict (ham, bacon) and one vegetarian. The hollandaisse was the best I’ve ever had - smooth and airy with the perfect tingle of acidity, it melted in your mouth."

Chad Rosart

Thick-cut and cooked to a pillow-like consistency, decadently topped with caramel and apples.

"The French toast our oldest had was thick cut, and cooked like a pillow. The caramel and apples were decadent."

Chad Rosart

A classic dessert that is both delicious and generously portioned.

"La crème brûlée était trop bonne et les quantités très généreuses."

Kmar Keskes