The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Jason Taylor
Restaurant photo 2
Photo by Portage
Restaurant photo 3
Photo by Jean-Philippe Therriault
Restaurant photo 4
Photo by Nat K
Restaurant photo 5
Photo by Areeb Akhter
Restaurant photo 6
Photo by Rossen Lee
  • Modern Canadian with global influences
  • Located near Near Prescott St and Duckworth St
  • Elevated yet approachable, creative dishes, share plate dining
  • Attentive service with knowledgeable staff

What to Order

Smoked Olives

These olives are a perfect snack to start your meal, offering a delightful smoky and briny flavor that is highly addictive.

Brussels Sprouts

Beautifully executed Brussels sprouts, elevated with a smoky cheese sauce that adds a rich depth of flavor.

Focaccia Bread

Outstanding focaccia that is soft, crunchy, toasty, and warm, served with burrata and hot honey for a perfect combination.

Beets

Absolutely perfect beet dish, where the combination of feta and dukkah beautifully brings out the earthy, nutty notes.

Potatoes

A must-try for potato lovers, these are crispy on top and soft inside, featuring cheddar and jalapeño for a simple yet delicious experience.

Scallop Crudo

This scallop crudo is a standout dish, praised for its fresh flavors and excellent preparation.

Cod with Hollandaise

An outstanding cod dish, perfectly cooked and served with a delicious hollandaise sauce.

Beef Tartare

A genuinely enjoyable beef tartare that stands out for its excellent flavor and preparation.

Inside Scoop

  • Make a reservation, especially for weekends, as it's a popular spot.
  • Opt for half portions to try more dishes from their family-style menu.
  • The vegetable dishes are consistently praised and often steal the show.
  • Expect a lively atmosphere; it can get a bit loud, but it adds to the bustling vibe.
  • Service can be slow at times as meals are coursed out, so plan accordingly.

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