Porzia's
319A Oakwood Ave, York, ON M6E 2V8, Canada
Phone: (416) 653-6474
Website: https://www.porzias.com/
Porzia's in York is a 4.3-star restaurant with 329 Google reviews, known for Lasagna Bolognese and Tiramisu Soft Serve.
Why we love it
- Italian with a modern twist
- Intimate and cozy, open concept kitchen, sophisticated atmosphere
- Attentive service with warm and welcoming staff
- Italian with a modern twist
- Located nearby
- Intimate and cozy, open concept kitchen, sophisticated atmosphere
- Attentive service with warm and welcoming staff
What to Order
Lasagna Bolognese
This signature dish features numerous thin layers of pasta, rich Bolognese sauce, and a generous amount of cheese, often with crispy edges.
"Unbelievable layered lasagna that defies description. Nothing like it anywhere."
Emmanuel Pacheco
Tiramisu Soft Serve
A unique and highly praised dessert, this soft-serve version of tiramisu offers a light, creamy, and refreshing end to the meal.
"The show stopper tiramisu dessert was genuinely great and I don’t even like tiramisu. I’d for sure go back just for the ice cream alone."
jo
Rigatoni Ragu
This pasta dish is noted for its rich flavor, perfect texture, and often an unexpected, delightful kick.
"I ordered the rigatoni and it was genuinely out of this world, packed with flavour and cooked to perfection."
Jordy Dix
Brussels Sprouts
These brussels sprouts are a standout appetizer, praised for their balanced flavors of crispy, sweet, bitter, and spicy.
"The brussel sprout appetizer was a fabulous starter. Crispy, sweet, bitter and spicy all in one bite. So well balanced, they were probably my favourite part of the meal!"
M J
Limoncello Cheesecake
A light and creamy cheesecake with a bright, perfectly balanced lemon flavor, making it a refreshing dessert option.
"We finished with the lemon ricotta cheesecake, which was the perfect ending: light, creamy, and beautifully lemony without being overpowering."
Jordy Dix
Inside Scoop
- Reservations are highly recommended as the restaurant is small and often fully booked.
- Seating can be close and a bit awkward, especially in booths.
- The open-concept kitchen allows you to watch the chefs at work.
- Service can sometimes be slow, especially for mains after appetizers.
- The vibe is great for any group or occasion, with a good playlist.