Post Hotel Dining Room Lake Louise
★ 4.4 (153) · 
200 Pipestone Rd, Lake Louise, AB T0L 1E0, Canada
Phone: (403) 522-3989
Website: http://posthotel.com/cuisine/dining/
Post Hotel Dining Room Lake Louise in Lake Louise is a 4.4-star restaurant with 153 Google reviews, known for Bison Tartare and Roasted Caribou Loin.
Why we love it
- Fine dining with Swiss influence
- Located near Near Pipestone Rd and Village Rd
- World-class wine collection, romantic atmosphere, exceptional service
- Formal dining with strict dress code
- Fine dining with Swiss influence
- Located near Near Pipestone Rd and Village Rd
- World-class wine collection, romantic atmosphere, exceptional service
- Formal dining with strict dress code
What to Order
Bison Tartare
This appetizer features rich bison meat, often served with a quail egg, offering a flavorful and elegant start to your meal.
"We started with the bison tartare and the richness of the meat really enhanced the flavors of the ingredients."
pete s
Roasted Caribou Loin
A perfectly cooked caribou loin, often accompanied by tender potatoes and a variety of small vegetables, showcasing the region's unique flavors.
"I had the caribou and it was absolutely delightful and everything on the dish went together perfect, I loved how much sauce there was to utilize."
pete s
Pan Seared Deep Sea Scallops
These scallops are pan-seared to perfection, offering a delicate and flavorful seafood option.
"the Pan Seared Deep Sea Scallops that were cooked to perfection"
Doug Drew
Wagyu Short Rib
A rich and tender wagyu short rib, often served with a flavorful poutine, making for a hearty and satisfying dish.
"Love the bison short rib poutine, nothing tops that after a long snowboarding day."
TX Li
Fondue
A classic fondue, described as excellent, perfect for sharing and a cozy dining experience.
"We had the fondue - excellent and their wine cellar is to die for..."
Tanya James
Seared Ahi Tuna
This dish features perfectly seared ahi tuna with complex and interesting flavors that complement the fish without overpowering it.
"I also had the seared ahi tuna, and I cannot find words to explain how wonderful this dish is. The flavors are complex and interesting without overpowering the fish."
Lisa Tinker
Inside Scoop
- Be aware of the strict dress code; athletic wear, yoga tights, and hoodies are not permitted.
- The wine cellar is world-class and a must-visit for wine lovers, boasting over 22,000 bottles.
- Reservations are highly recommended, especially for dinner.
- The atmosphere is elegant and refined, often with light piano music in the background.
- Expect a higher price point, as this is a fine dining experience.