The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Posta Italbar Cucina
Restaurant photo 2
Photo by Posta Italbar Cucina
Restaurant photo 3
Photo by Shanshan Wang (Sunny)
Restaurant photo 4
Photo by Lo
Restaurant photo 5
Photo by Sean Gordon
Restaurant photo 6
Photo by Daniel Oliveira
  • Italian with Classic and Modern Influences
  • Located near Near Elizabeth St S and Port St S
  • Lively atmosphere, waterfront views, spacious interior
  • Attentive service with knowledgeable staff

What to Order

Flaming Parmesan Wheel Pasta

Watch as pasta is tossed tableside in a giant flaming wheel of Parmesan cheese, creating a rich and creamy dish. It's a signature experience that's both delicious and entertaining.

Pesto Pasta

A standout rendition of pesto pasta, praised for its authentic and well-balanced flavors. It's a must-try for pesto lovers.

Eggplant Parmigiana

A classic Italian comfort dish, featuring layers of tender eggplant, rich tomato sauce, and melted cheese. It's a consistently praised vegetarian option.

Margherita Pizza

A simple yet perfectly executed classic pizza with fresh tomato, mozzarella, and basil. It's a reliable choice that consistently impresses.

Brussel Sprouts

Even for those who aren't typically fans, these brussel sprouts are a surprising hit, prepared in a way that makes them a favorite side dish.

Carpaccio

Thinly sliced raw meat, typically beef, served with a delicate dressing and often topped with cheese or arugula. It's a highly recommended appetizer.

Inside Scoop

  • Ask for servers like Danielle, Ryan, Francesco, or Gabor for exceptional service.
  • Consider the "Postalicious" special for two, which often includes a bottle of wine and is great value.
  • The restaurant can get busy, especially for corporate events, which may impact service speed.
  • Parking is covered for the first two hours, which is a nice perk.
  • While the food is generally excellent, be aware that gluten-free options might be limited.

Ask a Question

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